中国食品安全管理规制的现状和改革思路 .pptxVIP

?International Symposium “Food Safety: Consumer, Trade, and Regulation Issues” ?  The Situation and Reform Plan about the Food Safety Legislation and Regulations in China  中国食品安全管理规制的 现状和改革思路;Background: Current situations of food consumption in China ;Changes of Engel Coefficient in China(%);Data of heavy foodpoisioning accidents in China(1998-first half of 2003);Background: Main origins of unsafe food;Causes of foodpoisioning accidents;Organizations involved in food safety supervision-Where we are now?;Organizations involved in food safety supervision and their functions -Where we are now?;Current management systems on food safety-Where we are now? ;Progress on the management of food safety -Where we are now?;“Pollution-free food movement plan” was promoted nationally;Production of green food is in large scale;Organic food was exported;Technical standards of food safety were advanced steadily;Market access system of food safety was put into effect;Defects 1: current legislations and regulations on food safety;The imperfect system of legislations and regulations on food safety ;The system of food safety needs to be improved;Hazards were not recognized and disposed as they should be;Defects 2: polymanagement on food safety ;Supervisors involved in whole food supply chain ;Defects 3: Communication between supervisors and producers was not enough;Defects 4: Construction of market system and supervision of food circulation were neglected;Reform plan 1: Enacting Food Safety Laws, and Setting up a Uniform Food Safety Bureau (SFSB);Reform plan 1: Enacting Food Safety Laws, and Setting up a Uniform Food Safety Bureau;Reform plan 2: Perfecting management system of food safety;Food quality standards system;Food quality certification system;Food quality test system;Food risk alert and rapid reaction system;Reform plan 3: Strengthening the supervision on the principal food producers ;Reform plan 4: Strengthening the construction of market system, and