12-欧文-全国英语等级考试第三级-精-第4章1.pptVIP

12 长沙二三三网络科技有限公司版权所有 THE END 谢谢 观看 长沙二三三网络科技有限公司版权所有 网校统一服务热线：4000-800-233 PETS-3 精讲班 233网校：欧文 Chapter 4 food and drink Unit 6 Dialogue 1 P69 Karen is ordering her dishes in a restaurant. Background knowledge: Names of dishes: 1. charbroiled steak 炭烤牛排 2. leg of lamb 羊腿 3. peas and carrots 豌豆与胡萝卜 Unit 6 Eating and Drinking 4. straw mushroom 草菇 5. string bean 菜豆 6. baked/mashed potatoes 烤/捣碎马铃薯 7. dressing：sauce for food, esp. a mixture of oil and vinegar for salad. 配菜 8. French, Italian, Russian blue cheese 法国/意大利/俄国奶酪 Unit 6 Eating and Drinking Language points: P69 1.?It’s really hard to make a pick. 很难做出选择。 make/take a pick 挑选 make/take one’s pick 随便挑选 I’ll lend you a pen. Take/Make your pick. 2.?Medium-rare 中等火候的 Well-done 熟透的 P70 3.?I’ll take your menu. 我很快就给您上菜。 Unit 6 Eating and Drinking Dialogue 2. P70 Jean is complaining to the waiter in a restaurant 1.?By no means. Madam. 不可能的，夫人。 by no means 不会的，不可能的，绝不，根本不，一点也不，远非 He is by no means the best student in our class. 当句首短语含有否定此no时，常用部分倒装。 Unit 6 Eating and Drinking By no means is this exercise easy. by all means 无论如何也要做某事 Should I inform you the match result as soon as possible. By all means. Unit 6 Eating and Drinking 2.?What’s up? P70倒数2行 1）怎么了，出什么事了？ What’s wrong with you? What’s the matter with you? 2）最近怎么样？ How are you! Hello! Hi! Unit 6 Eating and Drinking Monologue 3: P71 The following passage is a new type of restaurant that has emerged in Hong Kong. 1.?Don’t bother checking the phone book or going to the city’s entertainment district. 不需要麻烦查寻电话本或是去城市的娱乐区。 Unit 6 Eating and Drinking bother doing sth 麻烦做某事 He didn’t bother saying thanks to you. Why would people bother going out to cook their own meal? Unit 6 Eating and Drinking P71第3行 2.?The most sought-after tables are hidden away, several floors above ground, in the city’s narrow high-rise apartments, which are run by chefs out of their own house or from rented space. 最受欢迎的桌子在隐藏在七层楼的上面，在城市狭窄的公寓里。它们通常是由自己在自己家屋外或租来的房里经营的。 Unit 6 Eating and Dr