小鳖肌肉与裙边营养成分分析.docxVIP

小鳖肌肉与裙边营养成分分析 开放科学（资源服务）标识码（OSID）： Abstract [Objective]The research aimed to analyze the nutrients of the muscles and calipash of P.parviformis，and to comprehensively evaluate its nutritional value.[Method] The nutritional components（protein， fat， amino acid， fatty acid and the like） in the muscle and calipash was analyzed by using existing national standards.[Result]The contents of crude protein in the fresh muscle and calipash of P.parviformis were 20.34% and 28.11%， respectively.The contents of crude fat in the fresh muscle and calipash were 0.62% and 0.31%， respectively.18 amino acids （including 8 essential amino acids） were detected in both muscle and calipash of P.parviformis.The total amount of amino acids （TAA）， essential amino acids （EAA）， and umami amino acids （DAA） of muscle （fresh sample） were 16.33%， 5.38%， and 6.90%， respectively;the first and second limiting amino in the muscle acid was Ile and Val， respectively.The essential amino acids index （EAAI） in the muscle was 45.29.There were mostly fourteen and eight kinds of fatty acids found in the muscle and calipash of P.parviformis，respectively.In the mscle， the contents of SFA， MUFA and PUFA in fatty acids were 40.02%，24.65%，35.85%， respectively.The ratio of SFA， MUFA and PUFA in the calipash was close to the muscle.[Conclusion]P.parviformis is a good freshwater foods with high edible value. Key words Pelodiscus parviformis;Muscle;Calipash;Nutritional components;Evaluation 基金项目 湖南省畜牧水产局养殖业科研项目（XMY*****）。 作者简介 葛虹孜（1990—），女，湖南常德人，研究实习员，从事水产养殖研究。*通信作者，副研究员，从事水产养殖研究。 收稿日期 2019-02-21;修回日期 2019-03-24 小鳖主要分布于广西桂东北及其接壤的湖南部分县市的湘江上游江段。联合分子与形态的数据推断小鳖为一有效新种[2-3]。小鳖体型较小，躯体近圆盘状，体背暗绿或暗褐色，体背革质较薄，可印出背甲骨板，腹面白色或淡黄色，捕捉在手1 min左右变成淡红色;体背具有许多疣状突起，裙边及肩部为颗粒疣状突起，体背具近蝴蝶形或不规则形的黑色斑纹。 目前有关小鳖的研究主要集中在形态、资源分布与有效种确认等方面[1-3]。笔者分析小鳖的肌肉与裙边的营养成分，评价其肌肉与裙边的营养品质，目的为其开发与利用提供数据资料。 1 材料与方法 1.1 材料 小鳖（9只），资水湖南邵阳段捕获，体重（126.95±23.62）g，分成3组（3尾/组），取头后至尾柄体侧肌肉混合，-20 ℃冷冻待用。 1.2 肌肉各成分测定方法 蛋白质、脂肪、水分、灰分含量分