中国传统食物汤圆(英文版).pptVIP

Chinese traditional food: Tangyuan; Tangyuan is the traditional food for the Lantern Festival or Yuanxiao Festival. Obviously, they get the name from the festival itself. Made of sticky rice flour filled with sweet stuffing and round in shape, it symbolizes family unity, completeness and happiness. ;The culture of eating tang yuan ;The Chinese first celebrated the Lantern Festival during the Han Dynasty ( 206BC-221AD) Lanterns became a part of the celebrations and now, home and public areas are filled with lanterns in traditional designs such as the typical red, spherical design as well