酒店管理餐饮职责——特色西餐厅经理的岗位职责（叶予舜）.pdfVIP

酒店管理餐饮 职责——特色西餐厅经理的岗位职责 Job Overview 岗位职责 Responsible for the management of all aspects of the Restaurants’ functions, in accordance with operation standards. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff. 特色西餐厅餐厅经理是对餐厅的各方面都要负责的管理者，根据酒店的标准，餐 厅经理要懂得运用服务和管理哲学去指挥和领导员工。 Reports To 报告: Hotel Manager i.e. FB, Food Beverage Manager 酒店经理，餐饮部经理 Key Relationships 关键联系 Internal 内部: Chef of Terra and Pastry Chef, FB Manager, Beverage Manager, Restaurant, Kitchen, Bar a