美食英语三分钟演讲稿5篇.docxVIP

资料来源：来自本人网络整理！祝您工作顺利！ PAGE 1 PAGE 1 美食英语三分钟演讲稿5篇 可以拥有相爱的人，可以吃到想吃的美食，这都是人生的幸事。一起来看看美食英语三分钟演讲稿5篇，欢送查阅!  美食英语三分钟演讲稿1  good morning, my dear teachers and my friends.  it is my great pleasure to stand here to have a speech, Today i am going totalk about〞food safety〞.  〈Mention the food safety, peoples hearts are unusual interest, concern.Because with economic and social progress, economic globalization continues,people food culture diversity, food hygiene and safety  become much-talked-about hot topic. Food diversification development,various additives renovates ceaselessly, emerging, trimethoxysilane cyanogenamine, Sudan red, red meat fine, no root agent, each report let a person,soul-stirring each report related to the general publics heart.  Food safety problems, the persons health would be threatened. Although thefood safety is social information asymmetry, but may be consumer heart default,considering our everyday eat food, think about the people around us, they alsomostly agree out of sight, out of mind view. Many consumers listen to mediaadvertising, find out that problem, they knew that they again become victims.The body is his own, some poison is a lifetime all away, or even affect the nextgeneration. Their own health, who is responsible for wrong will care aboutyou  1.Changing how we farm  Different farming systems vary enormously in their reliance on minedphosphate. Organic farms are more resilient to the coming phosphorus rock‘shock’, as it can only be used as a supplement to nutrient recycling (includingcrop rotations, green manures, and composting), and not as a replacement.Organic crops generally have a lower fertiliser requirement than non-organiccrops, with a greater capacity to scavenge for nutrients through denser anddeeper root systems.  2.Changing what we eat  Eating less meat can reduce the demand for mined phosphate. This is becausevegetable-based production is more efficient in its use of phosphoru