餐厅规章制度中英文.docxVIP

BANQUET BEST PRACTlCES IMPLEMENTATloN RECoRD 咖啡厅最佳操作规程实施记录 ITEM JAN FEB MAR APR MAY JUN 1 AIl air-conditioners are SWitChed On Only One hour ahead daily OPeratiOn is beginning 餐厅的空调系统电源在营业前一小时才能打开 2 All electrical appliances are SWitChed off When not in USe 所有电器不用时需关掉电脑 3 SWitCh off IightS after USe 不用时关灯 4 50%lights on for Pre Set-UP and Staff Set-UP 在布展及摆台时把灯光调至 50%犬态 5 TUrn off IightS bulbs after daily OPeratiOn is finished 每日营业结束后关闭所有照明电源 6 TUrn off IightS of Ballroom and B1 foyer When function finish 宴会结束后及时关闭二楼及 B1走廊灯 7 TUrn off elevator When function finish 在宴结束后及时关闭扶手电梯 8 ReUSe of glas