ISOTS22002-1食品相关资料.pdfVIP

The role of certification bodies in auditing Prerequisite programmes in the food industry sector, according to ISO 22000 / TS 22002- 1:2009 (Prerequisite programmes on food safety — Part 1: Food manufacturing). New consumer trends, certifications and industry internal auditing protocols deriving from Nutrition, Genetically modified food, allergens labeling and food defense issues Konstantinos Parinos Lead Auditor Q-Check Veterinarian, DVM, Chemist , Μ.Sc. Q-Check 1