英语二 2018年写作真题.pdf

英二：2018年真题带练 刘畅 @刘畅的南瓜地 • 讲义P49 考试版： • The pie chart given above compares the percentage distribution of the factors that consumers care about when choosing restaurants to dine out in a certain city in the year 2017. • According to the statistics provided in the diagram, we cannot fail to see that the special feature of a restaurant ranks first, at 36.3%. • Meanwhile, it is also not difficult to observe that service, environment, price and other factors occupy 26.8%, 23.8%, 8.4% and 4.7% respectively. • （…accounts for 26.8%, 23.8%, 8.4% and 4.7% of the total respectively） • Undoubtedly, the purpose of this chart is to demonstrate the diversity and preference of consumers’chief considerations when they choose their dining places. • There are, to my mind, plenty of shaping factors leading to the situation presented above. In the first place, thanks to the rapid development of economy and the significant increase of people’s material wealth, Chinese consumers are becoming increasingly affluent with high consumption capacities, therefore paying less attention to price tags. • What’s more, customers’ consumption habits have also changed along with the constant improvement of their living standards, and there is no surprise to see foodies nowadays prefer choosing distinctive restaurants with delicate specialties, elegant dining environment and excellent service. • Taking into account what has been argued so far, it is quite natural to see the data in the above diagram which prove to be normal and acceptable and which I believe will not change in a short time. As a result, it is advisable for the catering industry to alter their business strategies according to the already changed consumption concepts of consumers, that is, to place (a) higher value on soft facilities including dining environment and quality of serv