四川省成都市石室中学2020-2021学年高二下学期期中考试英语试题带答案解析+详解点睛.docVIP

四川省成都市石室中学2020-2021学年高二下学期期中考试英语试题带答案解析+详解点睛.doc

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第 PAGE 1 页 共 NUMPAGES 1 页 四川省成都市石室中学2020-2021学年高二下学期期中考试英语试题带答案解析+详解点睛 姓名:_____________ 年级:____________ 学号:______________ 题型 选择题 填空题 简答题 xx题 xx题 xx题 总分 得分 评卷人 得分 第 1 题:Foods to Eat to Burn More Calories WATERMELON Watermelon is brimming with B vitamins which boost your energy levels and curb your need to munch on an extra snack. A cup of diced watermelon contains 46 calories and virtually no fat. Watermelon is a rich source of potassium, dietary fiber, protein, vitamin A, magnesium, vitamin C, and iron. Watermelon is one of powerful foods to eat to burn more calories. Watermelon is also high in lycopene, the antioxidant that lower your risk of macular degeneration, heart disease, and cancer. With 90 percent water, watermelon is filling you up, but are not filling you out. Enjoy fresh watermelon juice, smoothie, or use it any summer fruit salad you like. GRAPEFRUIT Grapefruits speed up your metabolism and help burn a lot of calories. This fruit will help feel full faster and longer. According to the U. S. Department of Agriculture National Nutrient Database, one half of a grapefruit contains around 53 calories. Moreover, grapefruit is rich in fiber that may help stabilize your blood glucose levels. You can add grapefruit to your fruit salad, smoothies or drink a grapefruit juice. CELERY The secret of celery is very simple: it contains less calories and helps burn more than you eat. Celery mostly consists of water and that’s why it is good as a part of a balanced diet. However, this food is not suitable for celery diet only as your body won’t get the necessary minerals and nutrients. So the best decision will be to combine it with some other foods. WHOLE GRAINS Studies show that whole grains are healthier than refined grains and that they lower the risk of getting a chronic disease. This type of grains is also a good part of a diet as it takes more time to digest and you won’t get hungry for a longer period of time. Whole

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