中国食品安全管理规制的现状和改革思路.pptxVIP

?International Symposium “Food Safety: Consumer, Trade, and Regulation Issues” ?  The Situation and Reform Plan about the Food Safety Legislation and Regulations in China  中国食品安全管理规制的 现状和改革思路;Background: Current situations of food consumption in China ;Changes of Engel Coefficient in China(%);Data of heavy foodpoisioning accidents in China(1998-first half of 2003);Background: Main origins of unsafe food;Causes of foodpoisioning accidents;Organizations involved in food safety supervision-Where we are now?;Organizations involved in food safety supervision and their funct