中国酒文化英文介绍chinesewinecultureintroduction教程文件.pptVIP

第一页，共26页。 Chinese wine, with its long history and its numerous varieties, enjoys great prestige both at home and abroad. The age-old Chinese wine culture, extensive and profound, exerts far-reaching influence on every aspect of Chinese social life. Wine and its culture hold a prominent position in myths, legends and historical stories, in literature, arts and real life, in solemn rites and daily meals, asserting themselves through the five- thousand-year history of the Chinese nation. 第二页，共26页。 The Origin of Wine 上天造酒说 The Legend of a God Making Wine 仪狄造酒说 The Legend of Yi Di Inventing Wine 杜康(dù kānɡ)造酒说 The Story of Du Kang Inventing Wine 何以解忧？唯有杜康(dù kānɡ)。 --Only Dukang wine can relieve my anxiety! --“What can eliminate my melancholy? Only Dukang wine” --Whats the remedy for my grief? Of course, its Dukang wine! 第三页，共26页。 The Varieties of Wine Chinese wine has a long history and a broad variety. Depending on the manufacturing method, wine can be categorized into brewage, distilled spirits and liqueur. In accordance with the sugar content, wine can be divided into: sweet wine (more than 10%), semi-sweet wine ( 5% -10%), semi-liquor (0.5% -5%) and dry wine (0.5%). Based on alcohol content, wine can be divided into high alcohol (51% -67%), moderate alcohol (38% -50%) and low alcohol wine (38% or less). According to the type of goods, wine can be divided into: white wine, Chinese yellow wine, beer, fruit wine, and medicinal liquor. 第四页，共26页。 白酒(báijiǔ) White Liquor White liquor, traditional Chinese distilled liquor, also known literally as “stewed wine” or “white dry”, is one of the world’s six most famous distilled wines (white liquor, brandy, whiskey, vodka and rum). The alcohol content of white liquor is generally above 40%, making it strongly irritant. White liquor is clear with a pure texture and rich aroma and tastes soft and mild. 第五页，共26页。 Fen jiu (汾酒(fénjiǔ))