西餐专业英语中职旅游服务类烹饪专业14073资源包内含课后习题答案unit6ways of cooking.pptxVIP

Unit 6 Ways of Cooking;Part I Situational Dialogues;CC: With my cook’s knife? 用我的厨师刀？ VC: Of course. 当然了。 CC: What shall I do? 我应该做点儿什么？ VC: Get me a sack of potatoes. 给我拿一袋土豆。 CC: Shall I wash them? 我需要洗吗？ VC: Yes. Scrub them with a brush. 是的，用刷子洗净。 CC: And then ? 然后呢？ VC: Peel them. 去皮。 CC: And after that? 去皮以后呢？ VC: Dice the potatoes. 切块。 CC: Are we going to make soup with the potatoes? 我们打算用土豆做汤吗？ VC: Yes, that’s right. 是的。;A: OK, so are you ready to learn how to bake a cake? 好???，你现在准备好了如何做一块蛋糕了吗？ B: Almost, let me just put my apron on. 差不多，让我把我的围裙穿上。 A: OK, so the first thing we