the-chinese-medicine(TCM)—中药四气五味英语介绍PPT课件.ppt

the chinese medicine The Performance of the TCM(中药的性能） It can also called drug properties(药性）, and it mainly conclude “four natures of drugs（四气）”，“the five flavors(五味）”，“channel tropism [‘trəupizəm] （归经）”，“ascending [ə’sɛndɪŋ] adj. 上升的 and descending [dɪsɛndɪŋ] adj. 下降的；下行的, floating and sinking （升降浮沉）”，“toxicity [tɒksɪsətɪ]（毒性）”，and etc. four natures of drugs 四气 inclination [ɪnkləneʃən] n 倾向，爱好 ups and down of yin ang yang 阴阳盛衰 seminterior phase change 寒热变化 Four Natures of Drugs（四气） It refers to the four properties of drugs, that is, cold, hot ,warm and cool. It reflects the body’s effect of inclination(作用倾向）of the ups and downs of Yin and Yang （阴阳盛衰）and the Semi-interior phase change(寒热变化）after the drugs acting on the body. The five flavors 五味 The Five Flavors（五味） It contains five basic herbal(adj 药草的，草本的) medicines in a prescription（药味）—pungent [‘pʌndʒənt]（adj 辛的 )，sweet, sour, bitter, and salty . It can divided into two parts Yin : pungent， sweet Yang： sour, bitter, and salty pungent 1.funtion of volatilization [,vɑlətɪlɪzeʃən] （挥发性） 发散 2.promoting the circulation of Qi 行气 3.Invigorating [ɪnvɪgəreɪtɪŋ] （使 生气勃勃 ）the circulation of blood 活血 4.treat exterior [ɪk‘stɪrɪɚ] （ n.外部 表面） syndrome 解表 such as herbal ephedra [ɛfədrɚ] 麻黄 sweet 1.functions of tonifying 补益 2.harmonizing of middle warmer 和中 3.regulating （调节）herbal property 调和药性 4.alleviating pain 缓急止痛 sour 1.has the action of astringing （[ə‘strɪndʒ] vt. 使……收缩；使……收敛 ） 收敛 2.inducing astringency （[ə‘strɪndʒənsi] n. 收敛性；严酷，严峻） 固涩 bitter 1.has the function of dcpriving( 剥夺) the evil wetness 燥湿 2.discharging ( 下，卸) the defecation （[defəkeɪʃən] n.通便) 通泄大便 salt function of softening hardness to dissipate stagnation([stæg‘neʃən] n.停滞，淤塞) 软坚散结 and defecation