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- 2021-11-19 发布于上海
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Unit 6 What ’s for Dinner
课题: What’s for Dinner
使用教材: 英语(基础模块), 2009
授课内容: 第一册 第六单元
授课时数: 12 节课
课程安排: 1~2 课时 Warming up, vocabulary(Nov. 16)
3~4 课时 Listening and Speaking(Nov. 19)
5~6 课时 Reading and Writing(Nov. 21)
7~8 课时 Grammar, Language in Use ,Exercise(Nov. 22)
9~10 课时 Skill Practise, Pronunciation Exercise, Around the
World, For Better Performance (Nov. 23)
11~12 课时 Review, Test (Nov. 26)
语言知识目标:学生能够学习有关饮食的英语表达方法(三餐常见食物,点菜
菜单和营养搭配)。能够掌握情态动词的基本用法。能够掌握地点、方位介词
的基本用法。能够掌握代词的各种形式。学习音标 / u / 和/ u: / 的发音,并掌
握相应字母和字母组合的读音规则。
语言技能目标: 能够谈论食物和饮料,能够在餐厅点餐或者为客人服务。 能
够运用情态动词向别人介绍如何做菜。
st nd
1 ~ 2 Period: Warming up, Vocabulary (Nov 16, 2012 )
Aims and demands:
1. To learn the vocabulary of Unit 6.
2. To learn some expressions about dinner.
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Main points:
1. Memoryof the vocabulary about food and somesimple expressions about
dinner
Difficult points:
Understanding the listening material on P80 ( Warming up) and somesimple
expressions.
Teaching Methods:
Asking and answering questions, listening and speaking
Teaching Procedure:
Step I: Lead in: (10 mins)
T:
1. Good morning, class. What ’s the date today What day is it today Is
every one here
2. What do you usually have for breakfast / lunch / supper
What ’s your favorite food
T:
Today we are going to learn something about food and dinner. Now open
the book on P79. Let ’s look at this picture. Could you tell me:
1. Where are they
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