烹饪厨房英语unitcookingmethods.pptxVIP

1 烹饪厨房英语unitCookingmethods Contents Cooking methods Dialogues English terms of useful cooking methods 第1页/共21页 Cooking methods deep-fry boil 第2页/共21页 steam saute Cooking methods 第3页/共21页 braise stir-fry Cooking methods 第4页/共21页 smoke roast Cooking methods 第5页/共21页 grill bake Cooking methods 第6页/共21页 fry stew Cooking methods 第7页/共21页 dip-boil microwave Cooking methods 第8页/共21页 red cook poach Cooking methods 第9页/共21页 Words Expressions stir-fry[ˈstɜ:ˌfraɪ] v. 用旺火煸，用旺火炒 saute[səʊteɪ]adj.法炒的，嫩煎的; v.炒;  braise [breɪzɪŋ] v.炖，焖; roast[ˈrəʊst] v.烤，烘，焙; grill[ˈgrɪl]v.烧烤,铁扒; stew[stju:]v.炖; 煨 poach[pəʊtʃ]v.水煮（荷包蛋） 第10页/共21页 English terms of useful cooking methods  boil the corn 煮玉米  steam the rice 蒸米饭  fry beef steak 煎牛排  braise the beef 炖牛肉  bake the bread 烤面包  deep-fry chicken wings 炸鸡翅  dip-boil mutton 涮羊肉  poach eggs 煮荷包蛋  roast the leg of lamb 烤羊腿 第11页/共21页 Words Expressions corn [kɔ:n] n. 玉米； rice [raɪs] n.稻； 稻米， 大米; steak [steɪk] n.牛排； 肉排； wing [wɪŋ] n.翅膀，翼； lamb[læm]n.羔羊，小羊； 羔羊肉； 第12页/共21页 Dialogues Dialogue 1: Jack: What should I do ? Chef: Cook the onions. Jack: OK. Chef: Then mix the sesame seed, water, garlic, salt, lemon juice and red pepper. Jack: How much lemon juice? 第13页/共21页 Chef: Ten tablespoons. Jack: Next? Chef: Sprinkle the baking dish with breadcrumbs and parsley. Jack: And then put the fish in the baking dish ? Chef: Yes. Pour the sesame seeds and onions over the fish. Jack: Shall I cover the fish ? Chef: No. Do not cover the fish. Jack: Ok. Chef: Did you light the oven? Jack: No, not yet. Chef: Light the oven. Cook the fish at four hundred degrees. Jack: For how lon