西财《饭店实用英语》教学资料包 教学课件 scene 13.pptVIP

Hotel Practical English Scene 13 Take Orders Teaching Procedures Ⅰ. Free Talk 1. What notices should you make when you take orders? 2. What should you do when the guest wants to take a time to look over the menu? Give good reasons to support your opinion, please. Ⅱ. Hotel Practical English Dialogue 1 Can I See the Menu, Please? ( A:Waiter B: Guest ) A: How are you doing, madam? B: Fine, thanks. Can I see the menu, please? A: Certainly, here you are. B: Thank you. What’s today’s special? A: Grilled tuna and steamed dumpling. B: That sounds good. I’ll have that. A: Would you like something to drink, madam? B: Yes, I’d like a glass of fresh orange juice. A: Thank you. Ⅱ. Hotel Practical English (Returning with the food and juice) A: Here you are. Enjoy your meal, madam! B: Thank you. A: Can I get you anything else? B: No, thanks. I’d like the check, please. A: That’ll be ￥86. B: Here you are. A: Thank you! B: Goodbye. A: Goodbye. Ⅱ. Hotel Practical English Dialogue 2 May I Take Your Order? (A: Waitress B: Guest) A: May I take your order now, sir? B: Could I have a few minutes, please? A: Of course, sir. （After five minutes） A: Are you ready to order now, sir? B: Yes, I’ll have a perch. A: How would you like your perch? Steamed or stewed? B: Steamed, please. And would it be possible to get a two-minute boiled egg? A: Yes, sir. B: Could I get a bowl of rice together with the perch? A: Sure, sir. Would you care for something to drink? B: Yes, I’ll have an iced tea. Ⅱ. Hotel Practical English A: One steamed perch, a two-minute boiled egg, a bowl of rice and one iced tea. Is that right, sir? B: Yes, that’s right. A: I’ll be back with your food in a minute. （Ten minutes later, everything that was ordered just now is on the guest’s table） B: Excuse me. A: Yes, sir? B: This perch is still bloody. Could you have the chef cook it a little more? A: Right away, sir. Ⅱ. Hot