糖果与烘焙质.pptxVIP

FOOD TEXTURE ANALYSIS... 食物物性测试分析;WHAT IS FOOD TEXTURE… 什么是食物的质构;TEXTURE ANALYSIS物性分析...; An integral part of Quality Control testing Quality Control check to establish process capabilities Rheological predictor (process development) Establishment of quality standards Conformance to customers quality requirements New Product Development Sensorial correlation ;质构仪原理及部分参数定义;;Variables to Texture Analysis… 物性分析测量中可变的参数;VARIABLE: PROBE TYPE 探头型号;; DOWNWARD FORCES向下施力 PUNCTURE AND PENETRATION: Conical probe comes into contact with surface generating increased forces with increased contact areas as test proceeds.圆锥形探头与样品表面接触不断增加接触面积; DOWNWARD FORCES向下施力 CUTTING AND SHEARING: As the blade or cutting wire comes into contact with the samples cutting forces are generated as probe distance increases. 切割和剪切：刀片或切割线往下接触样品，当探针的距离增加时，产生切割力。;;VARIABLE: TEST ACCESSORIES 附件;; DOWNWARD FORCES 向下施力 CUTTING WITH VOLODKEVICH BITE JAWS: Used to simulate the biting action with the front incisors. Peak force generated is of key interest. 模仿（人的）前面门牙撕咬的行为。产生的最大力是我们关注的重点。;; DOWNWARD FORCES 向下施力 BACK EXTRUSION: Compression-extrusion tests consist of applying force to a food until it flows through an outlet. In back extrusion this is area X and Y in the illustration. 反向挤压：施加一个挤压的力直到食物从出口流出。在反向挤压试验中要说明的是面积X和Y。;; DOWNWARD FORCES 向下施力 FORWARD EXTRUSION顺向挤出: Measures the compression force for a “piston” disc to extrude a product through a standard sized outlet in the base of the container. 测试将样品从容器底部的标准尺寸的开口处顺向挤出的力量。; DOWNWARD FORCES 向下施力 FORWARD EXTRUSION WITH OTTAWA CELL带OTTAWA单元的顺向挤压: This test measures the compression force for a loose fitting square plunger to extrude a product through a base plate. 测试一个正方形活塞对底盘上物体的向下挤压力 。;FORWARD EXTRUSION 正向挤压;;VARIABLE: TEST CONFIGURATION可变参数：测试结构;VARIABLE