节日与美食英文板.ppt

饮食文化与传统节日;一、春节食俗 the Spring Festival;精品资料; 你怎么称呼老师？ 如果老师最后没有总结一节课的重点的难点，你是否会认为老师的教学方法需要改进？ 你所经历的课堂，是讲座式还是讨论式？ 教师的教鞭 “不怕太阳晒，也不怕那风雨狂，只怕先生骂我笨，没有学问无颜见爹娘 ……” “太阳当空照，花儿对我笑，小鸟说早早早……”;精品资料;dumpling ;二、端午节 食俗 the Dragon Boat Festival;The Dragon Boat Festival 端午节 为每年农历五月初五,又称端阳节、夏节，是为了??念屈原，所以解放后曾把端午节定名为“诗人节”，以纪念屈原。 ;三、中秋节 食俗 Mid-Autumn Festival;Mid-Autumn Festival Mooncake, also are called Hu cake, palace cake, monthly group, harvest cake, reunion cake, the Mid Autumn Festival is the ancient worship God offerings. 月饼，又叫胡饼、宫饼、月团、丰收饼、团圆饼等，是古代中秋祭拜月神的供品。;四、重阳节 食俗 Double Ninth Festival ; 重阳糕 Double Ninth cake 亦称“花糕”，汉族重阳节食品。流行于全国大部分地区。农历九月初九是重阳节，民间要蒸重阳糕孝敬老人。 ;五、元宵节 食俗 the Lantern Festival; 元宵 Glue pudding 即“汤圆”以白糖、玫瑰、芝麻、豆沙、黄桂、核桃仁、果仁、枣泥等为馅，用糯、米粉包成圆形，可荤可素，风味各异。可汤煮、油炸、蒸食，有团圆美满之意。;六、腊八节 食俗 Laba Rice Porridge Festival; The Laba Festival, the day in most parts of China have the custom of eating Laba porridge. Laba is a harvest year with eight fresh food and fruits boiled, usually for the sweet porridge. porridge in addition to rice, millet, mung bean, cowpea, peanut, jujube and other raw materials, but also add pork, radish, cabbage, vermicelli, seaweed, tofu and so on.