商务谈判中中文菜谱翻译.pdfVIP

商务谈判中中文菜谱的翻译 本文主要通过分析中文菜谱命名的特点并提出几种切实可行的翻译方法，旨在解决现今中国服 务行业菜谱翻译的困惑。通过比较详细地研究归化和异化两种翻译策略在中文菜谱翻译上的运用。 1. Introduction The study of menu translation as an academic field is a relatively new area in China as well as in the West. Published researches of this field are countable. This thesis attempts to employ the two most widely-used translation tendencies of foreignization and domestication as well as literal translation and free translation in analyzing the English translation of Chinese menus. This