《餐饮服务（双语）》课件1-5.pptxVIP

项目七 席间服务Project 7 Table Service ;任务1 中餐席间服务Task 1: Chinese Restaurant Table Service;小组讨论;01/;一、茶水服务 Tea service;二、铺餐巾 Lay the napkin;三、毛巾服务 Towel service;四、调整餐具 Adjust the tableware;五、上餐前小食 Serve pre-meal snack;六、斟添酒水 Refill the beverage;七、上菜及分菜 Serve dishes and split the dishes;七、上菜及分菜 Serve dishes and split the dishes;七、上菜及分菜 Serve dishes and split the dishes;（四）分菜的顺序 The sequence of splitting entrées;八、撤换骨碟、烟灰缸 Change the plates and ashtray;八、撤换骨碟、烟灰缸 Change the plates and ashtray;九、点主食 Order staple food;十、撤台、服务餐后甜品及水果 Clear the table, serve dessert and fruits;十、撤台、服务餐后甜品及水果 Clear