《餐饮服务（双语）》课件1-6.pptxVIP

项目五 点餐服务Project 5 Dish-ordering Service;任务1 中餐点菜服务Task 1: Chinese Dish-ordering Service;情境导入;01/;一、点菜前的准备工作 Preparation before taking order;二、中餐点菜的基本服务流程 Service procedures of taking order in Chinese restaurant;;四、点菜推销的语言技巧 The language skills of selling the dish;任务作业 Project assignments ;感谢您的观看