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高一英语百日训练之 阅读理解(88)含答案详解
【题文】
Making beers on the moon might seem like a pipe dream to many, but for a group of students from the University of
California at San Diego, there is a chance to take their research beyond Earth’s surface.
The Lab2Moon competition, held by TeamIndus, is offering students the chance to secure a spot on the TeamIndus
rocket this year.
Taking craft beer to the next level, the students want to test whether it’s possible for yeast( 酵母) to work and create
beer on the moon. However, they believe the experiment is not just a creative concept for astronauts, it’s also important for
the development of drugs and yeast-containing food, like bread.
“The idea started out with a few laughs among a group of friends,” said Neeki Ashari, a fifth-year bioengineering
students at UC San Diego. “We all appreciate the craft beer. When we heard that there was an opportunity to design an
experiment that would go up on India’s moonlander, w e thought we could combine our hobby with the competition by
focusing on the practicality of yeast in outer space.”
The preparation work for the beer — up to the stage of a ing yeast — will all be done on Earth, an rather than
separating the fermentation ( 发酵) and carbonation stage of making beer, the team plans to combine them.
This removes the need to release CO2 accumulated in the process, which may result in cleanliness and safety issues out
in space.
If selected, Team Original Gravity will be the first to make beer in outer space, and the fermentation will take place in a
container no bigger than a soda can.
All teams competing for the place will showcase their ideas in Bangalore, India, in March.
Sadly, you won’t be enjoying moon beer in your local craft beer bar anytime soon, as no samples will be brought back.
However, this small experiment could provide important data on jus
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