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- 2022-05-27 发布于北京
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2022年中考英语阅读理解拔高训练
(一)
阅读理解阅读下列短文,从每题A、B、C、D四个选项中,选出一个能回答所提问题 或完成所给句子的最佳答案。
These days, the food that you buy comes from lots of different countries. When you go to the supermarket, you will see some kinds of fruits and vegetables you have never seen before. Have a look in your kitchen ,fridge, cupboard and fruit bowl and check where the food comes from. Perhaps there are apples from California, lamb from New Zealand, or potatoes from Egypt. You will probably be surprised how far food travels to get to your plate. This journey, from field to plate, is called food miles. A food mile is the distance that food travels from the farmers field to the person who buys the food. Nowadays, food often travels thousands of miles to get to the consumer(消费者). Why is this, and what are the influences of these long distances?
Traditionally, farmers sold their food in the local market, so the food didnt have to travel very far. The consumers also did not travel very far because they went to their local market to buy the food. This was a good system for farmers and consumers. However, there were some disadvantages. For example, consumers could only buy food that farmers produced locally. In addition, they could only get food that was in season. Now, because of modern technology, food comes from all over the world. We do not have to wait for spring or summer to buy strawberries or tomatoes. They are available in winter if we want.
Some countries have to import(进口) most of their food. This is because they have difficult climates. The United Arab Emirates(UAE), for example, gets 85% of its food from other countries. Even food made in the UAE often uses imported materials.
Whats wrong with food miles? Is this not a good way of increasing international trade? I believe these miles are worrying for a number of reasons. First of all, because food travels such long distances, we need more planes, trucks, and ships to move the food. This means we use more oil or gas, so
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