喜达屋优化管理72 OpEx QA Calendar October Week 1-2.pptVIP

October 2012 SUN MON TUE WED THU FRI SAT 30 1 Finance IT Compliance 2 Sustainability 3 Brand Assurance 4 Brand Assurance 5 Safety Security 6 7 8 Food Safety 9 Sustainability 10 Brand Assurance 11 Finance / It Compliance 12 Sustainability 13 14 15 Safety Security 16 Food Safety 17 Finance/IT Compliance 18 19 20 21 22 23 24 25 26 27 28 29 30 31 4th October Brand Assurance Use the attached checklist to conduct an inspection of the cleanliness (SWFC02.07) condition (SWFB02.07) of elevators. 5th October Does your Crisis Preparation Manual contain an up to date list of all associates? Safety Security P:1.1.2 Associates Insert here a list of ALL associates, with home and (if available) mobile phone contact. This list must be updated at least monthly. A printed list of the associates should be kept off-site away from the Hotel. In addition to off-duty contact information, this list should also include the information the associate has provided as to whom to contact in the event of an emergency involving the associate. This information should not require frequent updates, but should be confirmed with associates semi-annually. Human Resources should incorporate into the exit interview process a step to update Associate contact information in this Plan. Reference :EMERGENCY CRISIS MANAGEMENT PLAN :I. PREPARATION – 1.0 Contact Information – 1.1.2 Associates (page 4) 8th October Food Safety Hygiene Inspect hotel ice machines Read Section 19.6 “Ice Machines Scoops” from the Safe Food and Hygiene Standards Manual before checking machines. Resources 9th October Sustainability SUSTAINABLE MEETING PRACTICES Reduce Usage of Individually Packaged Condiments : SMP12 Why is this Initiative Important? Serving condiments in individual packets creates both packaging and food waste. In the US, it is estimated that as much as 30% of food is wasted. We have an opportunity to provide our meeting guests with condiments in bulk containers to help reduce this waste.