java点餐系统的设计与实现 论文.docxVIP

摘要 中国餐饮店目前只有少数且大型的餐饮企业利用互联网技术创新自己的经营方式，完善服务，提高顾客体验感受，绝大部分中小型餐饮店依然使用传统的人工点菜方式，极大地打击餐饮店工作效率。对此加快餐饮业信息系统建设是必要的行动。 本文研究的餐饮店点餐系统基于当前较为流行的C/S结构进行开发，本系统使用Java、html等技术实现，数据库选用了MySql。本系统采用JDK1.8安装配置开发环境。设计了从菜单管理，菜单查询，到订菜单设计，用户订单处理，最后到系统处理。已经完成设计与餐饮店点餐系统的流程。 本系统的最大优势就是从企业的实际利益出发，减少运营过程中产生的非必要、毫无实际意义、可避免的成本。 本次毕业设计实现的餐饮店点餐系统功能完善，上手容易，可大大提高工作效率，降低人力物力的使用成本，在餐饮界的推广价值很高。本系统目前的测试阶段没有出现系统漏洞，基本功能都能实现。测试期间，本系统采用黑盒及白盒方法测试，及时修复存在的漏洞与代码逻辑问题。 从学习的角度来说对作者一个新的技术进阶，对以后走向新的工作岗位、独立地立足于网站开发行业、直面社会的需求昰一次珍贵的经验总结，无论从学习的角度，还是从开发者的角度，作者的工作都具有较高的实用价值和重要的借鉴意义。 关键词 点餐；jsp;MySQL数据库；JAVA；Javascript  Abstract Chinese restaurants at present only a few and large catering enterprises using the Internet technology innovation their way of doing business, improve service, improve customer experience, the vast majority of small and medium-sized restaurants still use the traditional methods of order blow cafe work efficiency greatly. It is necessary to accelerate the construction of information system in catering industry. This system use JAVA, javascript, CSS, HTML and other technologies to develop, and the database USES free and open source MySql as a tool for data storage. The system was equipped with a JDK1.8 installation and development environment. Design from menu management, menu query, to order menu design, user order processing, and finally to system processing. Basically successful design and completion of the restaurant ordering system process. The main advantage of this system is to reduce the unnecessary and unnecessary cost in the operation process from the practical benefit of the enterprise. The whole design was written in MYECLIPSE2014s Jsp technology. This graduation design and implementation of the food and beverage restaurant ordering system is perfect, easy to use, can greatly improve work efficiency, reduce the cost of manpower and material resources, the promotion value of the food industry is very high.The current testing phase of the system has no system vulnerability, and the ba