发酵与酶工程在食品生产方面的研究进展.docVIP

PAGE 5 发酵与酶工程在食品生产方面的研究进展 Abstract：With the continuous innovation and development of biotechnology, the food field combines biotechnology with food production and processing to create a diversified and large-scale food processing mode, providing new ways and new methods for food production.Article around biotechnology, according to the nature of biotechnology, explore internal residues of food processing, solve the problems of food processing industry Suggestions and strategies, discuss the possibility of combining biotechnology and food processing, biotechnology explore new ways of food pro