毕业设计（论文）-薯类去皮机的设计.docVIP

薯类去皮机的结构设计 STRUCTURAL DESIGN OF POTATA PEELING MACHINE PAGE PAGE II 摘要 在日常生活中，我们最常见的块茎类植物是薯类，它的形状一般是不规则的。按照其成分区分，可分为：（1）淀粉含量较高的，可以用来生产淀粉；（2）蛋白质含量较高的，可以用作果蔬，作用于日常的食用。 由于薯类这种植物的营养成分种类多，且丰富，所以在许多地方我们都能用到它。正是因为薯类有着非常多的用途，所以对它们进行加工去皮的环节就显得尤为重要。目前市面上我所了解的去皮方法，都存在一定的局限性，且无人重视。去皮，是因为许多果蔬的表皮是不可食用的或在使用中无法运用的。市场上用的最多的去皮方法是摩擦去皮：第一步就是要把带有表皮的物料放在转筒中，这个转筒非常特殊，它的内表面含有金刚砂。金刚砂会与物料产生碰撞摩擦，所以物料表皮自然而然地就被去除了。这类方法的优点有：（1）能源成本低；（2）资本成本低；（3）无热损伤，且果肉保持基本的完整性。但由于薯类本身的不规则特性所致，这种方法有一个致命的缺陷，那就是摩擦去皮后的薯类表面会产生许多死角，需要人工手工剔除。随着我国社会的进步，这小缺陷在整个薯类去皮环节中显得尤为突出。薯类去皮中要如何达到优质、高效且节能的目的，成为了首要问题。 本文中主要围绕着这个问题展开设计，介绍了以摩擦原理为基础，能够用在我们平时的日常生活中，并且可以成系统化的薯类去皮机的设计要点及工作原理。在查阅了大量文献的前提下，主要完成了轴承、传动系统、圆筒及圆盘的设计，以及电动机的选型。另外还对轴承和轴承座的选用做了详细的介绍。 关键词 薯类；去皮清洗；农产品；食品机械 Abstract In our daily life, our most common tuber plant is potato. Its shape is generally irregular elliptical or round shape, and its overall structure is divided into four parts: the epidermis, the formation layer, the outer layer of flesh and the inner pulp. . According to its composition, They can be divided into: (1) other ingredients that can be used for additional supplies; (2) related to high protein, which can be used as fruits and vegetables for daily use. Because plants are nutritious and rich, they can be seen on many occasions. Because of its rich use, the process of peeling and processing potatoes is especially important. Judging from the peeling methods I know on the market today, there are certain limitations and no one is concerned. Peeling is because the skin of many fruits and vegetables is inedible or unusable when used. The main method of peeling on the market is friction stripping: first, the stripping material is placed on a diamond roll or the inner wall is placed. In the corundum drum, the skin of the food is removed under the action of friction and then rinsed off with a large amount of water. The advantages of this method are: (1) low energy costs; (2) low capital costs; (3) no thermal damage, and the pulp maintains bas