Improving-Fruit-Quality-June-2018-Notes改进-水果品质-2018年12月注意事项.docxVIP

Improving Pomefruit Quality June 2018 field walk Prepared by Ross Wilson, AgFirst Consultants “Fruit Quality is a mindset, a culture, an act of continual improvement. A desire and willingness to deliver a great product to your consumer every time”. The Australian crop is largely marketed within Australia. Although exporting is a great opportunity, the Australian apple and pear supply chain should also have an objective to lift quality for the Australian consumer. Currently the average Australian eats 10.5 kg/capita/annum (55 apples or pears a year). The per capita consumption in New Ze