国际酒店服务英语-谢钰-chapter three unit 1.pptVIP

LOGO LOGO Chapter 3Food Beverage 餐饮服务 Unit1 Table Reservation 预定餐位 Contents General Knowledge 1 Conversation 2 Text 3 Exercises 4 General Knowledge Ordinary Ways of Making a Table Reservation and the Helpful Tips 1.Direct going 2. Search information 3. Plan the dinner in advance Tips Basic Vocabulary of Making a Table Reservation reserve 预订 reservation list 预定单 table 餐位 seat 座位；安排座位 a table by the window 靠窗座位 non-smoking section 无烟区 receptionist 招待员 operator 接线员 usher 引座员 have reservations under the name of… 以……的名字预订 cancel the reservation 取消订位