国际酒店服务英语-谢钰-chapter three unit 4.pptVIP

LOGO LOGO Chapter 3Food Beverage 餐饮服务 ? Unit 4 Serving at the Dinner Contents General Knowledge 1 Conversation 2 Text 3 Exercises 4 General Knowledge 1. Ordinary Styles of Dinner Servings We can make a dinner in American, French and Chinese styles. 2. The Basic Styles of Table Settings American table setting: Formal American table settings include one dinner, two salad and one bread and butter plate along with one oval bowl and a cup and saucer. The flatware used is one butter knife, one dinner knife, one teaspoon, one soup spoon, one salad fork and one dinner fork. Glassware includes