东北大学《大学英语2》课件-第6讲.pdfVIP

Unit 6 Eating Well UNIT 6 Eating Well Reading Topic Preview Text C UNIT 6 Eating Well Topic Preview 4 Cs to Reduce the Risk of Food Poisoning! Food should be handled with great care to make sure it is not hazardous. Food borne illnesses can lead to serious and life-threatening illnesses. Following the four easy steps can reduce the risk of food poisoning: clean, cross contamination (that is, separate), chill and cook. These four principles known as 4Cs of food