英语美食课程学习.pptxVIP

Chinese food can be roughly divided into eight regional cuisines ：Shandong Cuisine山东菜系 Sichuan Cuisine四川菜系Cantonese Cuisine 广东菜系Fujian Cuisine福建菜系 Jiangsu Cuisine江苏菜系Zhejiang Cuisine浙江菜系Hunan Cuisine湖南菜系 Anhui Cuisine安徽菜系第1页/共21页第一页，共22页。 Shandong Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisines history is as old as Confucious himself, making it the oldest existing major cuisine in China. 第2页/共21页第二页，共22页。 consist of Jinan cuisine and Jiaodong cuisineclear, pure and not greasy use shallot and garlictaste pungentShandon