川菜英文的资料.pptxVIP

川菜英文的资料第1页/共12页 The origin of Szechwan cuisine The Szechwan cuisine has a long history. The birthplace of this cuisine is ancient country now in Sichuan named Bashu. It developed rapidly in Tang and Song dynasty and became really famous in Ming and Qing dynasty. Up to now, we can find Sichuan cuisine restaurant all over the world . it has already become the most extensive cuisine among Chinas eight regional cuisines. We can find many records about Sichuan cuisine in History books and poetry articles.　　第2页/共12页 The development of Szechwan cuisine Szechwan cuisine s charm also lies in its development. It inherits the traditional flavor and develops actively at the same time. Szechwan cuisine never stops its step to make progress and it mixed many other styles of cuisines across the country to create a dozen of new styles .It’s ingredient ,cooking methods, pursuit of nutrition also have changed lot. You even will find it difficult to recognize Sichuan cuisine unless you go to Sichuan province regularly to have a try of the new ones.第3页/共12页 The characteristics of Szechwan cuisineSzechwan cuisine is famous for its various flavors. In general, it has a strong flavor. Dried chili, Pepper, Garlic, ginger, scallions, bean sauce, we use many spices to cook delicacies.第4页/共12页 川菜经典菜系Sichuan cuisine is a complete system of flavor that consists of common food, home cooking and hot pot feast, banquet dishes, medicinal food feast, Meat dishes, Buddhist feast, a flavor snack feast an so on. There is a international reputation that says ‘food in China, flavor in Sichuan ’. Now let me introduce a few common dishes to you.Dish Recommendation第5页/共12页 First of all, common luncheonette dishes, which is fast and affordable to cook, such as Kung Palo Chicken, Fish-Flavored Shredded Pork, Spicy Meat and Mapo Tofu. Then, homely dishes, which means easy materials and operation, such as Salty Fried diced meat, Kung Pao Beef, white silk with minced meat pe