铁皮石斛饮品配方研究.docxVIP

? ? 铁皮石斛饮品配方研究 ? ? 蒋智钢 苟光霞 肖冬焱 晋其云 许洁 摘 要：以新鲜铁皮石斛、黄精、蜂蜜为原料，以感官评价指标为依据，通过单因素试验和正交试验研究各成分添加量的最适比例，研制营养丰富的健康饮品。结果显示，最优配比为铁皮石斛0.8%、黄精0.06%、蜂蜜10%，按此配方制作出的铁皮石斛饮品口感良好，具有独特的风味和营养价值。 Key：铁皮石斛;黄精;蜂蜜;饮品 TS275.4 A 1007-7731（2020）14-0133-04 Abstract：The aim of the study was to develop a kind of nutritious health beverage through studying the optimal proportion of fresh Dendrobium candidum， polygonatum and honey with single factor tests and orthogonal tests based on the index of sensory evaluation. The results showed that the optimum ratio of formula was Dendrobium candidum 0.8% ， Polygonatum 0.06% and