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茶具介绍英文第1页/共22页
CONTENTS1. Water Heating Devices2. Teacups and Teapots3. Drinking and Tasting Cups 4. Supplementary Utensils for Tea Ceremony 5. The Arrangements of Tea Banquets第2页/共22页
Water Heating Devices(烧水器皿)Two typical types: Charcoal stove (炭炉). Electrical kettle with induction cooker (随手泡).第3页/共22页
Water Heating Devices(烧水器皿)The charcoal stove is a vessel to make fire for the tea making.第4页/共22页
Water Heating Devices(烧水器皿)Nowadays, people use electrical kettle with induction cooker more frequently. The instant electrical kettle is the most commonly used heating utensil in teahouses.第5页/共22页
Electrical kettlesAdvantages:Clean ConvenientQuickEnergy-saving SafeEnvironmental-friendly 第6页/共22页
Teacups and Teapots(冲泡器皿)According to the shape of the vessels, it mainly classified into 2 types: Pot-shaped: boccaro teapot, or zisha teapot (紫砂壶). Bowl-shaped: bowl with fitted cover, that is, gaiwan (盖碗).第7页/共22页
Zisha teapot (紫砂壶)The history of using boccaro?can be traced back to over 2,400 years ago, the?Spring and Autumn period. The first Zisha teapot was created during the Song Dynasty in the 10th century. A monk in Yixing handmade the teapot from local clay(粘土), but it did not flourish until the Ming Dynasty in the 15th century.Today, Zisha teapots produced in YixingCity(宜兴) in Jiangsu Province are considered to be the best tool for making tea. 第8页/共22页
Zisha teapots have primitive elegance and good performance of temperature keeping. It is the best choice for making oolong tea(乌龙茶), dark tea.Zisha teapot第9页/共22页
第10页/共22页
Gaiwan (盖碗)Gaiwan?is a?kind of teacup with a cover(杯盖),?a cup tray(杯托) and a?bowl(杯身).?It’s also known as the name of “Sancai Cup“ (三才杯),?which compared the cover as the heaven, the bowl as human, and the tray as the earth. Therefore, Sancai Cup indicates the harmony among heaven, earth and man.第11页/共22页
Gaiwan (盖碗)Generally, Gaiwan usually be made of porcelain?or glass. The porcel
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