不同芦荟品种芦荟苷、多糖提取检测及芦荟苷抑菌作用研究的开题报告.docxVIP

不同芦荟品种芦荟苷、多糖提取检测及芦荟苷抑菌作用研究的开题报告 题目：不同芦荟品种芦荟苷、多糖提取检测及芦荟苷抑菌作用研究 摘要： 芦荟是一种常见的植物，被广泛应用于医学、保健、美容等领域。芦荟中含有多种营养成分，其中芦荟苷和多糖是最为重要的成分之一，且具有抗菌作用。本研究旨在探究不同芦荟品种中芦荟苷、多糖的提取情况，并研究芦荟苷对不同细菌的抑制作用。选择5种不同芦荟品种进行实验，首先通过超声波法提取其总多糖和芦荟苷物质，然后应用高效液相色谱法检测其提取物质量和含量。随后，通过对不同细菌的抑制实验，比较不同芦荟品种中的芦荟苷抑菌作用的差别。最后，探究芦荟苷的抑菌机理。 关键词：芦荟；多糖；芦荟苷；抑菌 Abstract: Aloe vera is a common plant which is widely used in medicine, health care and beauty industry. Aloe vera contains multiple nutrients, of which aloin and polysaccharides are two of the most important ingredients that have antibacterial effects. This study aims to investigate the extraction of aloin and polysaccharides from different Aloe vera varieties, and to study the inhibitory effect of aloin on different bacteria. Five different Aloe vera varieties were selected for the experiment. Firstly, the total polysaccharides and aloin were extracted by ultrasound method, and then the quality and content of the extract were detected by high performance liquid chromatography. Subsequently, the inhibitory effect of aloin on different bacteria was compared. Finally, the antibacterial mechanism of aloin was explored. Keywords: Aloe vera; polysaccharides; aloin; antibacterial.