适合春天吃的美食(2篇).docxVIP

适合春天吃的美食(2篇) 适合春天吃的美食1 春笋 Bamboo shoots are rich in various amino acids, vitamins and inorganic salts. Braising them with pork or shrimp brings out the best flavor of this seasonal delicacy. 竹笋富含氨基酸、维生素和无机盐。竹笋烧肉或者竹笋烧虾都是春季最美味的佳肴。 山药 Steamed, stir-fried or put into gruel, Chinese yam is always the key to a healthy meal. 不管是蒸山药、炒山药还是熬山药粥，山药都是很重要的一道健康美食。 草莓 Fresh strawberries contain tannic acid, which is anti-toxic and are said to have cancer-fighting properties. In addition, strawberries are said to help protect your body from blood diseases. 新鲜的草莓富含鞣酸，有抗毒功效，据称还含有防癌物质。此外，