烹饪实用英语（第三版）中职全套完整教学课件.pptx

COOKING ENGLISH实用英语 烹饪全套可编辑PPT课件Pre-Unit　Basic Knowledge of Culinary Art 烹饪基础知识 1Unit 1　The Prep Cook 帮厨组厨师 9　　Lesson 1 The Food Preparation Worker　食品加工工人 10　　Lesson 2 The Sauce Chef　调味厨师 15　　Lesson 3 The Kitchen Assistant　厨师助理 19Unit 2　The Pastry Chef 面点组厨师 23　　Lesson 1 The Western Pastry Chef　西式面点师 24　　Lesson 2 The Chinese Pastry Chef　中式面点师 28Unit 3　The Cold Dishes Chef 冷菜组厨师 33　　Lesson 1 The Chef Garde Manger　冷房厨师 34　　Lesson 2 The Glacier Chef　冷冻菜厨师 39Unit 4　The Hot Dishes Chef 热菜组厨师 45　　Lesson 1 The Fry Chef　煎炸厨师 46　　Lesson 2 The Saute Chef　烹炒厨师 50　　Lesson 3 The Grill and Roast Chef　烧烤厨师 54　　Lesson 4 The Vegetable Chef　蔬菜厨师 58Unit 5　The Larder Chef 肉类组厨师 63　　Lesson 1 The Butcher　肉类处理工 64　　Lesson 2 The Fish and Seafood Chef　海鲜厨师 68Unit 6　The Executive Level 行政组厨师 73　　Lesson 1 The Executive Chef　行政总厨 74　　Lesson 2 The Sous Chef　副总厨 78　　Lesson 3 The Line Cook　三厨 82 Pre-Unit 1 Basic Knowledge of Culinary ArtUnit 1 The Pre Cook Unit 2 The Pastry ChefUnit 3 The Cold Dishes ChefContents Unit 4 The Hot Dishes ChefUnit 5 The Larder ChefUnit 6 The Executive LevelContents Pre-Unit Basic Knowledge of Culinary Art Look and Study Dialogue Reading Further StudyWords and PhrasesGoal Learn the terms used in Chinese and Western cuisine industries and categories of beverages.Pre-Unit Basic Knowledge of Culinary Art Look and Study Dialogue Reading Further StudyMatch the festival with the food.a. zongzi (glutinous rice wrapped bamboo or reed leaves)b. Double Ninth cake c. moon caked. tangyuan (sweet dumpling) e. qingming cakef. jiaozi （dumpling） Match the festival with the food.What do we eat in …The Spring Festival_______The Lantern Festival_______The Tomb-sweeping Festival_______The Dragon Boat Festival_______The Mid-Autumn Festival_______The Double-ninth Festival_______Look and Study Dialogue Reading Further Study Mr. Carpenter（C）视察厨房工作时，指导了刚招聘的员工Leo（L）做中式炒鸡丁。L: LeoC: Mr. CarpenterL: Mr. Carpenter, good af