鲜食玉米籽粒皮渣率的差异及其与品质和产量的关系的开题报告.docxVIP

鲜食玉米籽粒皮渣率的差异及其与品质和产量的关系的开题报告 【摘要】 本文研究了鲜食玉米籽粒皮渣率的差异及其与品质和产量的关系。通过对不同品种鲜食玉米籽粒皮渣率的测定和分析，发现不同品种之间的皮渣率存在显著的差异，其中HL与JX品种的皮渣率较低，而BS和LY品种皮渣率较高。此外，皮渣率与品质和产量也有密切关系，皮渣率较低的品种表现出更好的口感、甜度和产量。 综上所述，玉米籽粒皮渣率是评估鲜食玉米品质和产量的重要指标之一，应引起农业生产者的重视。 【关键词】 鲜食玉米；皮渣率；品质；产量 【Abstract】 This paper studies the difference of husk rate of fresh maize seeds and its relationship with quality and yield. By measuring and analyzing the husk rate of different varieties of fresh maize, it is found that there is a significant difference in husk rate between different varieties. Among them, the HL and JX varieties have lower husk rate, while the BS and LY varieties have higher husk rate. In addition, there is a close relationship between husk rate, quality and yield. Varieties with lower husk rate have better taste, sweetness and yield. In summary, the husk rate of maize seeds is one of the important indicators to evaluate the quality and yield of fresh maize, which should be paid attention to by agricultural producers. 【Keywords】 Fresh maize; Husk rate; Quality; Yield