DB43_T 2241-2021 移动式聚餐餐饮服务管理规范.docxVIP

ICS?03.080.30 CCS?A?12  43 湖 南 省 地 方 标 准 DB43/T?2241—2021 移动式聚餐餐饮服务管理规范 Management?standard?of?mobile?dining?service 2021?-?12?-?07?发布 2022?-?02?-?07?实施 湖南省市场监督管理局 发?布 DB43/T?2241—2021 目 次 前言?·······················································································································································?Ⅲ 1 范围?···················································································································································?1 2 规范性引用文件?································································································································?1 3 术语和定义?········································································································································?1 4 分类?···················································································································································?2 5 场所与布局?········································································································································?2 6 设施与设备?········································································································································?2 7 原料采购、运输、验收、贮存与配送?······························································································?3 8 餐具、用具清洗消毒·························································································································?3 9 聚餐过程管理?····································································································································?3 10 人员要求··········································································································································?4 11 食品安全管理?··································································································································?4 12 宴席结束··································································