PCDA SPH胆赖氨酸囊泡在检测鸡肉中致病菌应用食品化学.pdfVIP

  • 5
  • 0
  • 约5.27万字
  • 约 17页
  • 2023-09-28 发布于北京
  • 举报

PCDA SPH胆赖氨酸囊泡在检测鸡肉中致病菌应用食品化学.pdf

Food Chemistry ytical Methods Application of PCDA/SPH/CHO/Lysine vesicles to detect pathogenic bacteria hicken a, ⇑ a a b Taíla V. de Oliveira , Nilda de F.F. Soares , Nélio J. de Andrade , Deusanilde J. Silva , a a Eber Antônio A. Medeiros ,

文档评论(0)

1亿VIP精品文档

相关文档