Unit1ExtendedReadingEatinginChina拓展阅读课件高中英语牛津译林版（2020）选择性.pptx

Eating in China;7 March, Sichuan hot pot 3月7日，四川火锅 The mouth-watering hot pots of Sichuan are as famous overseas as they are in China, and the hot flavour is enough to heat up a cold midwinter evening or to let loose rivers of sweat on a summer afternoon. 令人垂涎欲滴的四川火锅，闻名海内外，那火锅的风味足以温暖隆冬的寒夜，或在夏日的午后