中餐英文单词.docxVIP

中餐英文单词 Chinese cuisine, otherwise known as Chinese food, has a rich history that dates back thousands of years. It is one of the most diverse and popular cuisines in the world, with its unique flavors, cooking techniques, and ingredients. To provide you with a comprehensive list of Chinese food vocabulary, here are some important words and phrases related to Chinese cuisine:1. Rice (米饭): A staple food in Chinese cuisine, it is often steamed and served alongside other dishes.2. Dumplings (饺子): A type of filled dough that can be steamed, boiled, or pan-fried. They are usually made with a combination of minced meat or vegetables.3. Noodles (面条): A common ingredient in Chinese cuisine, noodles can be made from wheat flour, rice flour, or mung bean starch. They can be stir-fried, boiled, or served in soups.4. Stir-fry (炒): A cooking technique where ingredients are quickly fried in a hot wok with oil and seasonings.5. Soy sauce (酱油): A dark, salty condiment made from fermented soybeans. It is commonly used in marinades and sauces.6. Tofu (豆腐): A protein-rich food made from soy milk. It comes in various textures, from soft to firm, and is used in stir-fries, soups, and braised dishes.7. Spring rolls (春卷): A popular appetizer made with wrapped fillings of vegetables, meats, and sometimes noodles. They can be deep-fried or served fresh.8. Peking duck (北京烤鸭): A famous Beijing specialty, it is a crispy, roasted duck with a thin, crispy skin and tender meat. It is often served with pancakes, scallions, and hoisin sauce.9. Hot pot (火锅): A communal meal where diners cook a variety of ingredients in a simmering pot of broth at the table.10. Dim sum (点心): A Chinese style of bite-sized portions of food, typically served in steamer baskets. It includes a variety of dumplings, buns, and small dishes.11. Szechuan cuisine (川菜): Originating from the Sichuan province in China, it is known for its rich, spicy, and bold flavors. Szechuan peppercorns and chili peppers a