越橘膳食补充剂利用溶液色谱图参比确定不同花色素介绍.pdfVIP

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越橘膳食补充剂利用溶液色谱图参比确定不同花色素介绍.pdf

Accessedfrom128.83.63.20bynEwp0rt1onWedNov3020:58:58EST2011

1204Bilberry/DietarySupplementsUSP35

UsingthechromatogramofStandardsolutionCandtheCONTAMINANTS

ReferenceChromatogram,identifytheretentiontimes•HEAVYMETALS,MethodII231:NMT20ppm

ofthepeakscorrespondingtothedifferentanthocyano-•ARTICLESOFBOTANICALORIGIN,GeneralMethodfor

sidesandanthocyanidins.Theapproximaterelativere-PesticideResiduesysis561:Meetstherequirements

tentiontimes,relativetocyanidin-3-O-glucosidechlo-•MICROBIALENUMERATIONTESTS2021

ride,areprovidedfortheanthocyanosidesinTable2Totalaerobicmicrobialcount:NMT104cfu/g

andfortheanthocyanidinsinTable3.Totalcombinedyeastsandmoldscount:NMT103

Separaycalculatethepercentagesofeachanthocyano-cfu/g

side(seeTable2)intheportionofPowderedExtract•MICROBIOLOGICALPROCEDURESFORABSENCEOFSPECIFIED

taken:MICROORGANISMS2022:Itmeetstherequirementsof

thetestsforabsenceofSalmonellaspeciesandEscherichia

Result=(r/r)×(C/C)×100

USSUcoli.

rU=peakresponseofeachoftheanthocyanosidesSPECIFICTESTS

intheSamplesolution•ACIDINSOLUBLEFRACTION:

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