中国饮食文化英文演讲ppt.pptxVIP

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  • 2024-02-12 发布于江苏
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ChineseDietaryCulture2023最新整理收集do

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Content目录CharacteristicsClassificationsConclusions123

CharacteristicsPARTONE1

Astheoldsayinggoes:Manseesfoodasthefirstpriority

2.Payattentiontoaestheticfeeling1.Differentfoodsindifferentseasons3.CombinationoffoodandmedicineMainCharacteristics:

FoodsindifferentseasonsSummer:coldanddressedwithsauceWinter:steweddishes

Aestheticfeeling色-color香-flavor味-taste形-shape意-meaning

CombinationoffoodandmedicineMedicineandfoodhavethesameorigin

ClassificationsPARTTHREE2

TheTopEightCuisineShangdong

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