(1.3)--Chapter 3 wheat flour product粮油食品工艺学.pdfVIP

Wheatisthemostwidelygrownfoodcropintheworld,

whichranksthefirstinworldcropproduction.

小麦是全世界种植最广的粮食作物，其产量居世界粮食作

物首位。

Theprincipalfooduseofwheatistomakebread,either

leavenedorunleavened.

小麦在食品中的主要用途是加工面包，发酵或非发酵的。

1.Classificationofwheat（小麦分类）

Wheatqualityvaryinqualityasaresultofclimate,irrigation,

growingconditions,harvesting,andtreatment.

小麦品质受气候、灌溉、种植条件、收获及处理方式的影响；

Wheatqualityarealsoaffectedbytheirhardness,colorandthe

shapeoftheirkernels.

小