DB43_T 2905-2024小龙虾及制品冷链物流储运销管理规范.docx

ICS67.040

CCSX08 43

湖 南 省 地 方 标 准

DB43/T2905—2024

小龙虾及制品冷链物流储运销管理规范

Managementspecificationsforcoldchainlogisticsofcrayfish

andcrayfishproductsstorage,transportationandmarketing

andcrayfishproductsstorage,transportationandmarketing

2024-01-09发布

2024-04-09实施

湖南省市场监督管理局

发布

DB43/T2905—2024

目 次

前言································ ································ ································ ························ Ⅲ1范围································ ································ ································ ····················· 1

2规范性引用文件 1

3术语和定义································ ································ ································ ············ 1

4鲜活成虾储存································ ································ ································ ········· 2

5小龙虾冷藏及冷冻制品储存································ ································ ······················· 2

6运输································ ································ ································ ····················· 3

7货物验收································ ································ ································ ··············· 4

8销售································ ································ ································ ····················· 4

I

I

DB43/T2905—2024II

DB43/T2905—2024

II

DB43/T2905—2024

前 言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。本文件由湖南省发展和改革委员会提出。

本文件由湖南省物流标准化技术委员会归口。

本文件起草单位：岳阳职业技术学院、岳阳市物流发展服务中心、岳阳众诚冷链物流有限公司、湖南华誉食品加工有限公司、湖南腾阳生物科技股份有限公司、安乡华腾稻虾养殖专业合作社。

本文件主要起草人：李锋、龙晨、付毓谦、徐蔚、曾艳红、庞燕、龚萃萃、周敏、陶婷、邢碧滢、易成贤、吴碧莹、黄柳、李正标、雷炽、谢天福、孟立军、孟玲、易志辉、胡世燕、杨国华。

III

III

DB43/T2905—2024IV

DB43/T2905—2024

IV

DB43/T2905—2024

小龙虾及制品冷链物流储运销管理规范

范围

本文件规定了小龙虾鲜活成虾及制品（冷藏小龙虾制品、冷冻小龙虾制品）冷链物流环节的储存温度及环境要求、运输设施设备选择、销售环境要求等。

本文件适用于小龙虾鲜活成虾及制品（冷藏小龙虾制品、冷冻小龙虾制品）冷链物流环节的储存、运输与销售。

规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文件，仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于