高考英语阅读理解专项练习.docxVIP

TOC\o1-5\h\z一、科普知识类-1-

\oCurrentDocument二、广告宣传类-11-

\oCurrentDocument三、政治经济类-26-

\oCurrentDocument四、人物传记类-30-

\oCurrentDocument五、文化教育类-37-

六、社会生活类-62-

七、环境保护类-99-

考点1阅读理解

科普知识类

（2018?全国卷!1?B）

话题:水果甜品词数:258W难度:★★★

ManyofusloveJulybecauseitsthemonthwhennaturesberriesandstonefruitsareinabundance.ThesecolourfulandsweetjewelsfromBritishColumbiasfieldsarelittlepowerhousesofnutritionalprotection.

Ofthecommonberries,strawberriesarehighestinvitaminC,although,becauseoftheirseeds,raspberriescontainalittlemoreprotein（蛋白质）,ironandzinc（notthatfruitshavemuchprotein）,Blueberriesareparticularlyhighinantioxidants（抗氧化物质）.TheyellowandorangestonefruitssuchaspeachesarehighinthecarotenoidsweturnintovitaminAandwhichareantioxidants.Asforcherries（樱桃）;theyaresodeliciouswhocares?However,theyarerichinvitaminC.

Whencombinedwithberriesorslicesofotherfruits,frozenbananasmakeanexcellentbaseforthick,coolingfruitshakesandlowfat〃icecream”.Forthispurpose,selectripebananasforfreezingastheyaremuchsweeter.Removetheskinandplacetheminplasticbagsorcontainersandfreeze.Ifyoulike,asqueezeoffresh

48.AccordingtoParagraph4,3D-printedfood.

A.ismoreavailabletoconsumers

B.canmeetindividualnutritionalneeds

C.ismoretastythanfoodinsupermarkets

D.cankeepallthenutritioninrawmaterials

【解析】选B。推理判断题。根据本段中的“Foodprintingcouldallowconsumerstoprintfoodwithcustomizednutritionalcontent...youdeatsomethingbakedjustforyouondemand.M可知消费者可以根据自己的需求定制化地做出自己需要的食品来满足自己的需求。

49.Whatisthemainfactorthatprevents3Dfoodprintingfromspreadingwidely?

A.Theprintingprocessiscomplicated.

B.3Dfoodprintersaretooexpensive.

C.Foodmaterialshavetobedry.

D.Someexpertsdoubt3Dfoodprinting.

【解析】选Co细节理解题。根据第五段中的Ontopofthat,mostofthe3Dfoodprintersnowarerestrictedtodryingredients,