饲料企业质量安全管理手册.docVIP

六和饲料股份有限公司德州六和分公司DZLH/QSM-2008

版本/更改:2008/1

生效日期:2008.11.18

受控状态:

受控编号:

编制:王爱民审核:刘文信批准:吉崇星

德州六和质量安全管理手册

目录

颁布令.......................................................................................................................................5

1范围.......................................................................................................................................6

2引用标准................................................................................................................................6

3术语和定义............................................................................................................................6

4管理职责................................................................................................................................6

4(1食品安全管理体系概述....................................................................................................6

4(2管理承诺...........................................................................................................................64(3职责和权限.......................................................................................................................7

4(3(1质量安全组织结构图..........................................................................................................................74(3(2HACCP小组成员及职责.....................................................................................................................74(3(3质量安全相关部门的职责和权限......................................................................................................84(4质量安全信息的沟通.....................................................................................................10

4(4(1外部沟通程序.....................................................................................................................................10

(4(2内部沟通程序..................................................................................................................